March 20th Wednesday morning, stir-fried mushrooms and water kimchi

#Morning

Yogurt / 4 pieces of rice cake

Fried egg and seasoned soybeans

Salted radish kimchi, mushroom stir-fry, dried radish greens stir-fry, lotus root braised, cubed radish kimchi, napa cabbage kimchi, cabbage + mustard sauce

• Side dish rotation [2 rounds]

I ate breakfast too early, so I don't remember how I ate itㅠㅠ I was busy.

I don't think I ate water kimchi☺️