Three types of seasoned vegetable side dishes and tofu tuna wrap sauce

Three types of seasoned vegetable side dishes and tofu tuna wrap sauce

 

Yesterday, I bought and brought home spinach side dish, windmill flower side dish, and boiled bracken fern to make vegetable side dishes.

 

 

The pungent aroma and chewy texture of the windmill vegetable have been seasoned with soybean paste and red pepper paste.

 

 

🥬 Spinach is a must^^

 

 

Fiddlehead fern seasoned vegetable is coated with perilla seed powder at the end 😊

 

 

I made a dipping sauce to wrap with lettuce or cabbage that isn't too salty or sweet, using soybean paste, red pepper paste, tofu, tuna, sesame oil, and minced garlic, so you can enjoy it just as it is.

 

 

🧑‍🍳 Cold towel ready 💪