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Morning Cabbage Bibim Noodles with Egg
Today I exercised and it's hot, so I ate Paldo Bibimmyeon that was close to its expiration date and left untouched.
I added one serving of shredded cabbage, made a little more dressing, and mixed in balsamic vinegar.
I have a boiled egg for breakfast.
I prefer eating a lot of crunchy cabbage rather than just chewing on the skin.