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Dinner menu: Oyster rice with fermented soybean paste
I cooked the last remaining oyster shell from Cash Deal with mixed grain rice (chickpeas, oats, brown rice, white rice) and uploaded it.
Oyster grain rice made with cooked oysters.
I eat the soy sauce marinade I made in the morning.
The fresh gatkimchi served with the doenjang made in the morning is delicious.
Mixed grain rice was also neatly prepared.