logo

Cooking on a rainy day 2: Let's also make fermented soybean paste stew

Cooking on a rainy day 2: Let's also make fermented soybean paste stew

 

This is something I like.

Put the anchovies, kelp, and net purchased from Cash Deal back in, add radish, and boil first.

Preparing vegetable cheonggukjang.

 

It has been divided into 8 portions.

 

Cooking on a rainy day 2: Let's also make fermented soybean paste stewCooking on a rainy day 2: Let's also make fermented soybean paste stew

Cooking on a rainy day 2: Let's also make fermented soybean paste stewCooking on a rainy day 2: Let's also make fermented soybean paste stewCooking on a rainy day 2: Let's also make fermented soybean paste stewCooking on a rainy day 2: Let's also make fermented soybean paste stew

0
0
Comments 7
  • Profile Image
    지영도영
    청국장도 소분해서 넣어두시는군요
    맛있게 드세요
    • Profile Image
      JN
      Author
      네에 반복 끓이기는 먹을때 한번만 해요
      뚝배기에 넣고 하나씩 끓여요
  • Profile Image
    냥식집사
    소분해놓으면 간편하게 먹을 수 있어서 좋긴 하겠어요~
    청국장 넘 맛나보입니다.
    • Profile Image
      JN
      Author
      네에 한번에 많이는 안먹어요
      저렇게 하고 하나씩 냉털하네요
  • Profile Image
    앵두정원
    소분해서 냉동 시키시나요? 저도 저런 방법을 사용해야겠네요.
    아무리 조금 끓여도 매번 남아서 골치거든요.
  • Profile Image
    땡땡이
    청국장 맛있겠네요
    구수하고 좋지요
  • Profile Image
    다우니향기
    청국장 아주맛나죠 
    저도오늘먹엇네요