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๐ฉโ๐ณ Today Healthy Cooking 2: Bellflower Root Salad
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It's been more than four days since I bought the bellflower root.
I was lazy to do the bitterness removal process, so I procrastinated, but today I vigorously kneaded and soaked it in water to remove the bitterness, then mixed it with onions to make a sweet and sour salad.
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The sheep are enormous^^
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I will eat it as a side dish and also as bibimbap.
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Now I feel full because I have dishes like pollock stew.
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