[Recommended Menu] 🔥 Pork and aged kimchi stew for kimchi 🐷

[Recommended Menu] 🔥 Pork and aged kimchi stew for kimchi 🐷

 

On a cold day, I made the most mouth-watering pork and aged kimchi stew for lunch.

 

Like Baek Jong-won's recipe, I first sautéed the chopped garlic in oil, then added the meat, followed by cooking wine, salt, and pepper. I also added zero-calorie stevia to give it sweetness and to eliminate any unpleasant odors.

 

I also added half a zucchini to mellow the salty taste, along with one and a half onions, king oyster mushrooms, and plenty of plant-based soy protein tofu.

 

When eating pork kimchi stew at a restaurant, there are usually two or three pieces of tofu.

Having just a small piece of meat and a small piece of tofu feels really insufficient.

 

A hearty pork and aged kimchi stew, loaded to my taste, bubbling vigorously and even tempting my appetite.

 

I simmered it to be rich without too much broth.

Tofu

Tofu, meat, and kimchi—just like this, it's perfect to enjoy💛