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[Meal Information] ๐งโ๐ณ Tonight's dinner ๐ฅ Delicious stone pot bibimbap that's good to eat every day
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I made perilla leaves again.
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Chamnamul, perilla seed sprout, bean sprout, spinach, cabbage, lettuce
Eat gently and lightly.
I only eat fried eggs, fermented soybean paste stew, and kimchi.
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Today, I have a feeling I'll be especially full and gain weightใ
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