Stir-fried Napa cabbage and bok choy

Hello ^^

I sometimes make and eat it when I have no appetite.

Garlic and green onions sliced diagonally, coated with oil in a frying pan

Put it in and infuse it with aroma in the oil.

First, add the cabbage and stir-fry until it is slightly wilted.

Add the bok choy and stir-fry lightly.

One spoonful of soy sauce

One spoonful of soy sauce

Add a teaspoon of Mirim or water to season the vegetables.

Lower the heat and briefly add chives and tomatoes at the end.

The stir-fry is ready. Sprinkle sesame seeds and enjoy your meal.

If you prepare the vegetables in advance, stir-frying will only take about 5 minutes.

Enjoy simple and healthy vegetables deliciously^^