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[Healthy Food] Full of Cheonggukjang and Side Dishes
The main characters are fermented soybean paste, onion, zucchini, radish, and enoki mushrooms.
It's a stew I sometimes want to eat on cold days.
These days, cheonggukjang has no smell.
Only the texture of the beans is rich.
Side dishes and seaweed made today.
The first day I make each one is delicious.
Dora cucumber salad, wrapping it with rice and eating it together ^^
Perilla fern salad is also tender and delicious.