[Healthy Food] 🧑‍🍳 Today's three side dishes and 🥙 hearty Cheonggukjang (fermented soybean paste stew)

[Healthy Food] 🧑‍🍳 Today's three side dishes and 🥙 hearty Cheonggukjang (fermented soybean paste stew)

 

They are the children who have been waiting in the refrigerator since last week.

 

Handsome eggplant

Bitter Bellflower Root

Blanched bracken fern

 

Side dish I want to eat.

I cooked busy today.

It's easier to open it quickly all at once.

I even made soybean paste stew with lots of vegetables.

 

 

Transformation🧑‍🍳 Ta-da!

 

 

The branch looks plump and delicious.

Seasoned green bean salad~

Make it easily with a microwave beep~ cooking.

 

 

Bellflower Root Salad

There are no cucumbers, so I only add a little onion.

Add salt and sugar to eliminate the bitterness and knead vigorously.

Ask and soak to make it.

 

 

Perilla and fern stir-fry

Season and simmer thoroughly until tender, finishing with perilla seed powder for a soft and nutty flavor.

 

 

Vegetable-filled, tofu-filled, fermented soybean paste stew

Simmer gently

I can eat even without rice.

 

 

Cold towel preparation complete.