Bean sprout bulgogi

 

Bean sprout bulgogi.

 

It is originally made with pork belly, but to reduce fat.

Prepared with pork neck. Front leg is also good.

Soy sauce, red pepper paste, and red pepper powder

Garlic, sugar, sesame oil, a little pepper

Add a lot of bean sprouts and a little green onion.

I usually put about 600g of bean sprouts for 300g of meat.

You can add even more than this~

It's best to use as little sugar as possible and add plenty of onions.

 

Place bean sprouts at the bottom, add meat, then again bean sprouts, meat, and bean sprouts.

Add the seasoning sauce in between.

The lid won't close because there's too much bean sprouts, haha.

But as it cooks, the bean sprouts settle so much that you wonder where all the moisture went, they just sink down haha

There are a lot of bean sprouts, so the broth also becomes quite flavorful.

 

Bean sprouts are more delicious than meat in Kongbul.

Eating rice mixed with other ingredients makes your stomach feel full and satisfied.

There are a lot of bean sprouts, so I feel comfortable and happy. Haha