Making My Own Healthy Soy Milk

It's hard to find additive-free soy milk made from domestically produced soybeans, and it's expensive.

Since I make it myself at home, it tastes rich and nutty, and I can eat a lot, so it's really great.

It was made with black soybeans.

My personal healthy food is soy milk made from soybeans with a slight addition of salt.

Soak the beans, boil them, and blend with a mixer—it's simple and done.