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I had some oatmeal given to me by a friend stored deep in the drawer, and after 고민ing how to eat it, I baked oatmeal cookies.
Roasted brown rice, almond slices, banana, flat oatmeal, a pinch of salt, a little olive oil and honey, baked until crispy, resulted in a crunchy cookie. Dipped in homemade Greek yogurt, it was delicious.