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Is there a healthier meal than homemade bibimbap with various seasoned vegetables, rice, eggs, sesame oil, and gochujang? The ingredients vary each time, creating different flavors, so it never gets boring. Since I often make bibimbap at home, the cost of vegetables and greens adds up subtly. Still, I pull out a little of this and that from the fridge every other day to make bibimbap. I'm also thinking about what to put in my bibimbap for dinner tonight. Just adding whatever feels right by hand and instinct is what makes homemade bibimbap the best secret recipe.