Do you know low-calorie tofu mayonnaise?

Mayonnaise... rich and delicious, isn't it?

It's savory enough to enhance the flavor no matter what you dip in!

All the calories, sodium, additives, and everything else are just too muchㅠ

So, I looked it up and made tofu mayonnaise!

 

Blanched tofu, vinegar, olive oil, various nuts (or sesame seeds)

A little lemon juice and salt (optional)

The ingredients are also simple.

If you want the tofu to be firm, half a block.

If you want it diluted, I found that adding one-third works.

Depending on your taste, add oligosaccharides or herbs.

When you want a spicy flavor, you can also add ingredients like pepperoncino.

If you put everything into the mixer and turn it on

Oil painting or something related is not necessary; it works out very well.

Make the necessary amount and eat it fresh each time.

With less guilt and a delicious taste, using tofu mayonnaise

Control your diet and health.