How to cook healthy ramen

Prepare two pots.

One of them lightly boils ramen.

Then, put the soup into another pot and boil it.

Remove the ramen noodles when they are slightly blanched.

Put it in while the soup is boiling and cook together.

Reducing calories and eliminating bad fats, it's a two birds with one stone situation.

If you add plenty of vegetables here and boil it, it will taste good and reduce the sodium too.

Adding bean sprouts is the best, haha.