I recommend the crispy and light sweet potato vegetable fritters.

I often make sweet potato and vegetable fritters, a healthy snack that's easy to make at home. At first, I just fried sweet potatoes, but when I added onions, carrots, and chives, the flavor became richer and the texture improved. The sweetness of the sweet potatoes, the subtle sweetness of the onions, the crunchiness of the carrots, and the aroma of the chives all come together to create a harmonious flavor in every bite. The batter needs to be slightly thinned by mixing frying powder and cold water to ensure a crispy fry. Once it's fried in oil, it turns golden brown and releases a savory aroma that the whole family loves.