I take onion enzyme <Health Tips>

I used to frequently make and consume plum extract at home. However, when I used plum extract to marinate bulgogi, it gave a somewhat sour taste, which made me feel a bit hesitant. When measuring the bulgogi marinade, I also added onions and sugar, which made me wonder how it would be if I tried fermenting onion enzymes.

Pickling is really easy.

 

Just prepare 2kg of onions and 2kg of sugar^^

It will be done at a 1:1 ratio.

First, prepare the onions and thinly slice them, then place them in a mixing bowl.

And you only need to add and mix 70% sugar. If there isn't enough sugar, mold can develop, so it's important to add the correct amount.

And then leave it covered for an hour, stir it again, cover it again, and repeat twice. Once the sugar dissolves, transfer it to a sterilized container, add 30% of the remaining sugar, and you're done. It's not difficult, right?

 

 

You should mature it for 30 days before consuming.

If you want to enjoy bulgogi marinade in a healthier and tastier way, I recommend making it like this.

Not only for bulgogi marinade, but also when adding enzymes instead of sugar to various dishes, it truly enhances the savory flavor.

And it's also perfect as a beverage^^

 

Eating onions is good for dieting as well.

It has anticancer effects, so it's really good for our body.

It seems good for skin beauty and health, so it might be okay to try it as a healthy food.

How about finding both taste and health..?^^