I'm very curious about soft tofu steamed eggs.
I tried eating it once.
I think it would be easier to eat if it has a bit more seasoning rather than being low-salt.
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But if you eat it, digestion goes well.
As expected, the feeling of fullness is the best.
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One meal a day is okay.
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I only put two eggs and half a block of soft tofu.
I added a little green onion, bell peppers, and carrots.
Sprinkled pepper powder on top and just seasoned with a little salt.
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2 minutes in the microwave, like 2 minutes.
I think it's better to do it separately rather than all at once for four people.
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Depending on your preference, it might also be good to make a dipping sauce.
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