Steaming vegetables and eating them is good for health~
These days, I try to eat a lot of salads as well.
Vegetables retain better nutrients or experience less loss when cooked.
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How about starting to take care of your health with nutritious food from today?
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๐กTip
โ Initially, 30 seconds to 1 minute less than the standard time Please confirm after setting and add accordingly. When using the microwave steamer, moisture remains. It is possible to maintain a more moist texture. If you cook it for too long, there can be significant nutrient loss.
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๐ Tomato: 1 to 1.5 minutes - Method: Leave it whole, make a few holes with a fork, then use a steamer. - Reason: Increased lycopene & easy digestion
Carrot: 3 to 5 minutes - Method: Cut into appropriate sizes, add a little water to the steamer, and steam. - Reason: Increased absorption rate of beta-carotene & easy digestion
๐ฅฌ Kale: 1 to 1.5 minutes - Method: Place in a steamer, add a little water, and steam. - Reason: Reduce bitterness & preserve nutrients
Spinach: 30 seconds to 1 minute - Method: Place in a steamer, add a little water, and steam briefly. - Reason: Removal of oxalate & increased calcium absorption rate
Broccoli: 2 to 2.5 minutes - Method: Cut into small pieces, add a little water to the steamer, and steam. - Reason: Preservation of sulforaphane & minimization of vitamin C loss
Sweet potato: 9 to 10 minutes (based on small size) - Method: Cut into pieces, place in a steamer, and steam. - Reason: Increase in sweetness & minimization of beta-lean loss