저도 작년에 굴 먹고 된통 걸려서 3일 동안 화장실에서 살았습니다. 웬만하면 겨울에는 익힌 해산물 드시는 게 정신 건강에 좋아요 노로바이러스 예방을 위해서는 흐르는 물에 30초 이상 손을 씻고, 음식은 충분히 익혀서 섭취하는 것이 중요합니다. 특히 굴은 85도 이상에서 1분 이상 가열해야 안전합니다. 보통 1~3일 내에 지옥을 경험한후 자연적으로 회복됩니다.
Question - About Norovirus and winter foods
My family ate sashimi, which they rarely ate when they were alive, at a gathering, and the next day they complained of vomiting and abdominal pain. So I wondered if they ate something wrong and took some digestive medicine, but it wasn't that. After visiting the hospital, it turned out they ate oysters and sashimi and probably caught norovirus.
I was a bit surprised during the winter season because norovirus has been spreading around recently, and people are having a hard time. Is it better not to eat raw fish? I'm not sure if I should only eat cooked food during winter.
It seems that the incubation period for norovirus is about 12 to 48 hours. I heard that it usually gets better on its own if you just wait, but I noticed quite a few symptoms when I was nearby. I'm curious about how to handle this.