Nutritional content, calories, and health benefits of kimchi fried rice ❤️❤️

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Well then, this is healthy and nutrient-rich.

Let's make kimchi fried rice♡♡

The youngest wants to eat kimchi fried rice.

They made it for me~~ because it's a new recipe method.

Couldn't take the picture ㅠ

Oh~~😱😱 The taste is better than I expected.

The kids ate well, and it suits my taste too.

Did it once more 🤭🤭

The kids are having steamed rice, and I am having multigrain rice.

The white steamed rice looks even better visually~

The taste is pretty good~^^

 

Seasoning sauce: one cup of finely chopped kimchi, one spoon of red pepper powder

One spoonful of sugar (stevia)

One spoon of soy sauce, two spoons of sesame oil, one-third spoon of soybean paste

One spoon of mayonnaise, two spoons of chopped green onions

 

Mix the seasoning sauce, spread it thinly in a frying pan, cover with a lid for 1 minute, then turn on high heat.

 

2️⃣ Open the lid and stir-fry over medium heat for 1 minute.

 

Crush two 210g cups of cooked rice until the white rice is no longer visible, then spread thinly, cover with a lid, and microwave on high for 30 seconds.

 

Enjoy your meal♡♡

You can store it in the office refrigerator and eat it on the 4th day^^

Cooking rice and letting it cool~^^

 

Have a happy day~~♡