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Carrots become tender when cooked, as their fibrous tissue softens.
The absorption rate of beta-carotene increases by more than twice.
Beta-carotene is a fat-soluble component, so when consumed with oil,
The absorption rate increases up to 8 times.
It is said that eating carrots and apples together is very good.
These days, carrots are sweet and delicious.
Try adding carrots as your dinner side dish~~♡♡