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I always ate the stew as an appetizer...stomach cancer?

I always ate stew as an appetizer...what changes occurred in my stomach cancer?

Reporter Kim Yong (ecok@kormedi.com) 
 
 

The Ministry of Health and Welfare and the National Cancer Registry (National Cancer Center) released national cancer registry statistics on the 27th. A total of 282,047 new cancer cases were reported in 2022. The most common cancers were thyroid, colon, lung, breast, stomach, and prostate, in that order. The incidence of stomach, liver, and cervical cancers, which are included in the national cancer screening program, has been declining over the past decade. In particular, stomach cancer, which had been the most common cancer for decades, has drawn attention by dropping to fifth place. What changes have occurred in stomach cancer?

 

Which cancer is the most common? ... female breast cancer , male lung cancer

 

The most common cancers by gender are breast cancer, thyroid cancer, colon cancer, lung cancer, stomach cancer, and pancreatic cancer for women. For men, the order is lung cancer, prostate cancer, colon cancer, stomach cancer, liver cancer, and thyroid cancer. In particular, stomach cancer has long been the most common cancer, but it is showing a clear downward trend. This is likely due to the spread of health information, leading people to be more careful about their diet, such as eating less salty foods, which are a risk factor. People over 40 are eligible for a national cancer screening, a gastroscopy, every two years, which is also contributing to the decline in mortality rates.


stomach cancer 2 only 9487 number of people ... 1 From above 5 Decrease upward

 

Gastric cancer ranked fifth in the world, with 29,487 new cases reported in 2022 alone. Thyroid cancer was the most common cancer, with 33,914 new cases. This was followed by colon cancer with 33,158 cases, lung cancer with 32,313 cases, and breast cancer with 29,528 cases. It's notable that breast cancer surpassed stomach cancer in terms of the number of cases. In addition to genetic and hormonal factors, the spread of a Western-style diet, characterized by high-calorie, high-fat foods, has led to a recent increase in breast cancer cases. Factors that contribute to gastric cancer include smoking and Helicobacter pylori infection, in addition to salty and burnt foods.

 

The habit of eating stew together has decreased. ... “ Now, an appetizer is a must "

 

Helicobacter pylori infection is also a cause of stomach cancer. It is an infectious disease caused by the spiral-shaped Helicobacter pylori bacterium, which lives between the stomach lining and mucus. The World Health Organization (WHO) has classified Helicobacter pylori, which can survive in stomach acid, as a carcinogen. In addition to genetics, the occurrence of two or more stomach cancer cases in a family is influenced by cultural factors such as sharing salty side dishes and sharing soups with individual spoons. These days, many people use separate plates, which is helping to reduce the risk of stomach cancer.

 

Misdiagnosed as simple indigestion and left untreated ... Symptoms of stomach cancer , Prevention is ?

 

To prevent stomach cancer, you should also quit smoking. Smoking increases the risk of stomach cancer by 2.5 times (according to the National Cancer Information Center). This is because cigarette smoke, which contains carcinogens, permeates the stomach and blood vessels, damaging the mucous membrane. Less salty and less charred foods, such as green onions, garlic, onions, and other lily family vegetables and fruits, are good for the stomach lining.

 

Stomach cancer often has no symptoms in its early stages. If symptoms like heartburn, indigestion, or abdominal pain appear, the condition is already quite advanced. However, it's often mistaken for simple indigestion and left untreated. While the incidence of stomach cancer is on the decline, it still kills nearly 30,000 people annually. Those with a family history of the disease should be especially cautious.

 

 

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The World Health Organization (WHO) has classified Helicobacter pylori, which can survive in stomach acid, as a carcinogen that causes stomach cancer. In addition to genetics, the prevalence of two or more stomach cancer cases in a family is also influenced by cultural factors such as sharing salty side dishes and sharing soup with each other's spoons. These days, many people use separate plates, which is helping reduce the risk of stomach cancer. [Photo = Getty Images Bank]

 

It used to be a common number one

It has now dropped to 5th place.

 

In case of stomach cancer, heartburn and indigestion

There is a diagnosis that can be made right away.

Also, gastroscopy is now very common

I think you are doing it

 

We need to make it a habit to eat appetizers~

Eating food with family

We always use individual plates

 

 

 

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Comments 10
  • Profile Image
    지영도영
    저희도 코로나이후로는 가정에서도 앞접시 쓰고 있네요
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      코로나 맞네요
      저희도 그때 이후로 
      더 앞접시 사용하는것 같아요 
  • Profile Image
    쿠보
    으잉.. 역시 앞접시
    쓰긴해야겠네요 
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      설겆이 좀 귀찮아도 
      앞접시 사용하면 편하고 좋은점이 더 많아요 
  • Profile Image
    땡땡이
    그래야겠네요
    코로나 이후로 그래도 덜어먹는 습관들이 좀
    생기긴 했지요
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      앞접시 사용하면 편하긴하죠 ~
      특히나 직장에서 덜어먹기 
      구내식당이라  너무좋아요 
  • 문문맘
    저도 항상 앞접시 사용해요.. 헬리코박터균이 정말 위험한 균이더라구요 ㅠ
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      그럼요 식구들 간에도 그냥 먹기 보다는 
      앞접시 사용해야죠
  • 은하수
    앞접시 사용 중요하지요 
    우리나라도 그런 문화가 자리잡음 좋아요
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      저희는 집에서도 앞 접시 항상 사용해요
      깔끔하게 먹는게 최고죠