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Soft tofu
Please try reheating it in the microwave.
Hello, this is Zooma Tokkaeng.
Personally,
When you buy tofu, make tofu pancakes.
I tend to cook it frequently.
Today, tofu
When you microwave it
Introducing the effects that occur
Tofu pancake
I'm planning to use a block of tofu.
To make tofu pancakes
Maybe tofu a bit more
It looks better when it is firmly shaped.
However, the characteristics of tofu
Because the texture is soft
It can easily break if you're not careful.
A simple solution in such cases
If you only know the trick, tofu
You can make it sturdy.
First, tofu
It is cut into bite-sized pieces.
Then, tofu
Please place it on a large plate.
So that the tofu pieces do not stick together
Please upload it a little sporadically.
Now, finish the plate.
Please put it in the microwave.
In the microwave oven
Returning is tofu.
It's the secret to making it firm.
The time is exactly about 3 minutes.
It would be appropriate if you return it.
If I give it back like this
What will happen, I wonder?
I checked after taking it out in 3 minutes...
Moisture in tofu
Come out, and the plate is soaked with water.
What is tofu?
It feels firmer.
Is it a feeling of becoming chewier?
Apply force with chopsticks
Even when picked up, it doesn't really get crushed.
It feels firm and solid~
Dip in the egg mixture
When I grilled it, the shape was well maintained.
Quickly move the chopsticks
It won't break even if you flip it over.
Is it because the moisture has been removed?
The texture is even chewier and more delicious.
Fragile tofu
When you want to make a pancake
Try heating it in the microwave first^^
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Fried tofu
Even just dipping in soy sauce makes it taste good.
Soybean.. plant-based protein
Take good care of yourself.