On September 27th (Friday), be sure to add radish when cooking seaweed soup! 😃

Adding it to seaweed soup enhances both flavor and health.

Four secret ingredients!!

First: Try boiling seaweed soup with soybean paste.

Beneficial bacteria in soybean paste help prevent constipation.

It removes toxins.

 

Second: Try boiling with perilla seed powder.

Eliminate toxins and heavy metals from the body.

Prevents cancer and dementia.

 

Third: Add the tofu and bring to a boil.

It increases calcium absorption and is good for osteoporosis.

 

Fourth: When shiitake mushrooms and seaweed come together, they benefit the blood vessels.

I will clean it.

 

I often make seaweed soup, and do you use soybean paste and shiitake mushrooms?

I haven't tried adding it yet, but I think I'll try boiling it with the addition^^