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Pure Beef's story
How to wash apples
Delicious seasonal apples! They say they're even tastier and healthier when eaten with the peel. Washing them thoroughly is crucial if you're going to eat them with the peel. But no matter how diligently you wash them, you can't help but worry about residual pesticides.
So today, I'm going to tell you how to wash and eat apples cleanly without worrying about pesticide residue.
1. Using baking soda
The first method is to use baking soda. First, prepare a container to hold the apples. Then, rub the baking soda into every nook and cranny of the apples.
Baking soda is incredibly useful not only for dishwashing and cleaning, but also for washing fruit. So, when eating fruit with its peel, it's a good idea to use baking soda to thoroughly wash it.
And you need to be careful about the top. This is one of the areas prone to pesticide residue. So, it's best to wash it thoroughly before preparing.
Now, pour the water over the washed apples. This will submerge the apples in the baking soda water. Let it sit for 10 minutes.
Now, if you rinse it thoroughly with water several times at the end, you can eat it cleanly without worrying about pesticides.
2. Remove the faucet
No matter how thoroughly you wash it, it's not easy to completely wash all the way to the tip. It's said that pesticide residue often remains in this area.
So, before eating, it is good to cut off just a little bit of the end so that you can eat it safely with the skin on.
Wash apples thoroughly and enjoy them more safely and deliciously.
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There may be residual pesticide inside the faucet.
It's not just apples for Chuseok...
It's best to eat fruits after washing them thoroughly.