You should not put peaches directly into the refrigerator after purchasing... Here's the reason.

I really ate a lot of peaches this year.

Because it was easy to spoil, I quickly peeled and ate it.

Wrap the peach first with kitchen towel, then place it in the fruit packaging net.

If you seal it again with a hygiene bag for storage

It is said to be capable of long-term storage.

I'm sharing this because it's good content.

 

 

Peaches are a representative summer fruit. Loved by many for their sweet taste and soft texture, peaches are a popular fruit. However, it is not good to put peaches directly into the refrigerator after purchasing.

Let's find out what some of those reasons might be.

 

1. Fruits that need ripening

Peaches are fruits that continue to ripen (post-maturity) even after harvest. Therefore, it is recommended to leave peaches at room temperature immediately after purchase to allow them to ripen. When peaches are properly ripened, their aroma becomes stronger, and the flesh becomes softer, allowing you to enjoy the best taste. If placed directly in the refrigerator, proper ripening may not occur, resulting in firmer fruit with less flavor.

 

2. Quality deterioration due to low temperature

Peaches are fruits that can be easily damaged at low temperatures. The cold temperature of the refrigerator affects the cell structure of peaches, which can cause the fruit to become soft or change in flavor. Peaches that are sensitive to low temperatures can develop discoloration in the flesh or become tough if stored in the refrigerator for too long. This can diminish the natural taste and texture of the peach.

3. Preservation of fragrance and taste

Peaches have a distinctive strong aroma and rich flavor. However, placing peaches directly in the refrigerator reduces their aroma and diminishes their taste due to the cold temperature. Ripe peaches kept at room temperature develop a more abundant aroma and a deeper flavor. To preserve the aroma and flavor of peaches as much as possible, it is important to ripen them at room temperature for several days rather than storing them in the refrigerator.

 

Bonus: Tips for maintaining freshness, using kitchen towels

To keep peaches fresh for a longer period when storing, using a paper towel is effective. It is recommended to wrap each ripe peach with a paper towel before storing. At this time, it is more convenient to place the stem part facing upward and wrap it with a paper towel. Peaches wrapped in a paper towel can be placed in a fruit net and then sealed again with a hygienic bag to maintain even greater freshness. Storing peaches this way preserves their freshness much longer than simply leaving them as they are.

Therefore, after purchasing peaches, it is better to let them ripen at room temperature for a certain period rather than immediately putting them in the refrigerator, and to use a paper towel to maintain freshness. Store peaches properly and enjoy their sweet taste throughout the summer.