Now put the corn here! How to boil delicious corn without steaming

Fresh summer corn is a delicacy.

 

The weather is hot, and steaming corn on the gas stove at home was quite exhausting.

 

 

So, instead of using a gas stove, I will show you an easy way to cook corn at home.

 

Corn husking

 

Corn has several leaves wrapping around the kernels.

 

In reality, the corn kernels are not that much, but before cooking the corn, you need to remove several layers of leaves.

 

 

 

Please remove the overlapping leaves one by one, and it is good to leave 1-2 layers later for moisture retention.

 

Please remove all the corn silk as well.

 

If there is a lot of corn silk attached, it can be cumbersome to eat.

 

It is best to trim it as cleanly as possible.

 

Cooking corn in a rice cooker

Corn is much more convenient to cook in a rice cooker than on a gas stove during the summer.

 

If the corn is longer than the rice cooker, please cut it in half and put it in.

 

 

 

Next, season the corn. The seasoning for the corn varies according to personal preference.

 

 

Usually, sugar or New Sugar is added to create sweetness. And salt is added to achieve a salty flavor.

 

Personally, I think it tastes good enough even without adding salt.

 

Please add only a little New Sugar or sugar. Based on 4 to 5 cans of corn, about one tablespoon of sugar was added.

 

 

 

 

 

 

 

Pour enough water to submerge the corn. Then, steam it for about 30 minutes using the multi-steam function on the rice cooker.

 

This way, you can enjoy delicious boiled corn without using a gas stove.

 

 

 

 

Freshly boiled corn is a delicacy that can only be enjoyed during the summer.

 

It's delicious to eat immediately after boiling corn like this, and if you plan to store it for a long time, just keep it frozen.

Storing fresh corn in the refrigerator is essential

 

 

 

 

However, since corn can spoil easily, even if you plan to eat it a few hours later or the next day, be sure to store it in the refrigerator.

 

Corn stored in the refrigerator can be enjoyed deliciously by placing it in plastic wrap and microwaving it briefly.