Don't just grill mackerel! The cause of the fishy smell is 바로 'this'

Removing the fishy smell of mackerel

 

What is your biggest concern when eating mackerel? For me, I worry about the fish smelling fishy when I grill it.

 

Today, I will share a very simple method to enjoy mackerel without worrying about its fishy smell.

 

 

 

First, prepare a fresh mackerel. Then, carefully remove the fins, gills, and other parts.

Key secret!

 

 

It's about removing the scale membrane from mackerel. When you look at a mackerel, you can see the scale membrane covering it. Using a pinch of salt, you can easily remove the scale membrane.

 

 

Removing the fishy smell of mackerel

 

The main reason for the fishy smell of mackerel is said to come from this 'scaly barrier'.

So, if you cleanly remove this, you can enjoy it without worrying about fishy smell.

 

 

 

Then, wash the mackerel thoroughly in water and completely remove the moisture.

How to grill mackerel well

 

 

 

 

To cook mackerel deliciously, you should coat it once with flour before grilling. This way, it cooks evenly all over, making it even more delicious to eat.

 

 

 

 

 

If you grill from the side opposite the mackerel scale barrier afterward, you can cook it more deliciously and beautifully.

 

 

 

 

 

 

Bake until golden brown on both sides, then it's complete!

 

 

 

Removing the mackerel scales eliminates the fishy smell, and using flour makes it even more delicious when grilled.