Eggs can easily spoil if left on the ‘refrigerator door’… What is the best place to store them?

Eggs can easily spoil if left in the refrigerator door…

Where is the best storage location?

 

 

Eggs are one of the most representative high-protein foods. Many people consume eggs every morning for health reasons. However, many people store eggs in the refrigerator door. However, this is not recommended for long-term freshness. Let's learn about the proper way to store eggs.

 

◇Should be stored inside the refrigerator, not on the door

 

When storing eggs in the refrigerator, the location of the refrigerator is important. Many people store eggs in the refrigerator door, but storing them inside the refrigerator helps keep them fresh. The inside of the refrigerator door is farthest from the cooling element and, as it's exposed to the outside air the most when opened, experiences the highest temperatures. While this varies depending on the temperature setting, the door is known to reach temperatures of 6 to 9 degrees Celsius at the standard temperature of 3 to 4 degrees Celsius. However, eggs are a temperature-sensitive food. A rise in the core temperature can compromise quality and increase the risk of microbial growth, including salmonella and other foodborne illnesses.

 

In fact, the National Institute of Animal Science of the Rural Development Administration stated that if stored at 17 degrees Celsius, quality deteriorates after just 17 days, making eggs unsuitable for consumption. However, if stored at 5 degrees Celsius, freshness remains unchanged for up to 106 days. Furthermore, salmonella can thrive if the temperature rises above 7-8 degrees Celsius. Furthermore, temperature fluctuations caused by frequent door openings can also affect egg quality. The temperature difference when opening the door can cause moisture in the shell, preventing the eggs from breathing, which can lead to changes in the contents inside the shell.

◇Store at 0~4 degrees, pointed end down

 

Therefore, when storing eggs, they should be stored in a refrigerator where they will not be shaken, at a temperature of 0 to 4 degrees.

It is also best to place the pointed end of the egg down and the rounded end up. Eggshells contain 7,000 to 17,000 pores, allowing air to pass through. These pores are particularly numerous at the blunt end and relatively few at the tip.

 

one side, Often, for hygiene reasons, the surface of eggs is rinsed with water. It may actually be unsanitary.

 

The outermost layer of the eggshell is the cuticle, which protects the egg from external microorganisms. Washing the egg in water destroys this protective layer, allowing contaminants, including bacteria, to seep inside. This also makes it easier for the yolk and egg white inside the shell to spoil. If the surface of the eggshell is dirty, it's best to gently wipe it with a clean, dry cloth.