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Apply 'ketchup' to the faucet! 3 surprisingly little-known ways to use ketchup

 

200% Ways to Use Ketchup

Do you know the amazing tip of applying ketchup to the faucet? Leftover single-use ketchup or ketchup past its expiration date can be really useful when used at home. Today, I will share three practical ways to utilize ketchup 200% in everyday life.

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Rusty product

 

Rust on dishes or tools is not good for health. Therefore, it is best to remove it before use. The problem is that removing rust from products is not easy.

 

In this case, apply an appropriate amount of ketchup to the rusted product. At this time, mixing baking soda and ketchup in a 1:1 ratio can achieve an even more powerful effect.

 

Leave the ketchup on for about 20 minutes. This allows the acidic component of the ketchup to loosen and make it easier to wipe off.

 

After some time has passed, use a paper towel to thoroughly remove the stain. You will then see ketchup and rust coming out together. Rinse off any remaining ketchup with water and dry completely.

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Removing mineral deposits from the faucet

 

Water stains on the faucet! The longer they stay, the harder they are to remove. No matter how much you wash with water, you can still see water stain marks.

 
 

In such cases, spread ketchup around the faucet. After about 15 minutes, the ketchup will dissolve the mineral deposits, making it easier to clean.

 

Afterward, gently wipe with a soft cloth and rinse thoroughly with water. Since ketchup contains sugar, be sure to rinse multiple times with water. This way, it won't be sticky and insects won't gather.

 

A cleaned faucet can be seen shining brightly without a single speck of water stain.

 

 

Put it in ramen

 

Do you just add an egg when boiling ramen? Now, try adding a spoonful of ketchup and cook it together.

 

Since tomatoes contain umami compounds, adding a spoonful of ketchup can make your ramen much more delicious. You might worry that the ketchup flavor will be too strong, but after boiling, the ketchup flavor will disappear, leaving only the umami taste.

 

 

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