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Put some ketchup on your faucet! 3 surprising uses for ketchup you probably don't know about

 

How to Use Ketchup 200%

Did you know about the amazing tricks that come from applying ketchup to your faucet? Leftover disposable ketchup or expired ketchup can be put to practical use around the house. Today, I'll share three ways to maximize the use of ketchup in your daily life.

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rusty products

 

Rust on dishes and tools can be detrimental to your health. Therefore, it's best to remove it before use. The problem is that removing rust from products isn't easy.

 

In such cases, apply an appropriate amount of ketchup to the rusted product. For a more powerful effect, mix baking soda and ketchup in a 1:1 ratio.

 

After applying ketchup, let it sit for about 20 minutes. The acid in the ketchup will make it easier to wipe off the rust.

 

After some time, use a paper towel to thoroughly remove the stain. You'll see the ketchup and rust come off together. Rinse off any remaining ketchup with water and let it dry completely.

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Removing faucet scale

 

Water stains on faucets! The older they are, the harder they are to remove. No matter how much you wash them, you'll see that the stains remain.

 
 

In this case, apply ketchup to every nook and cranny of the faucet. If you leave it for about 15 minutes, the ketchup will dissolve the water stains, making it easy to clean.

 

Afterwards, rub with a soft cloth and rinse thoroughly with water. Because ketchup contains sugar, be sure to rinse it with water several times. This will prevent it from becoming sticky and attracting bugs.

 

You can see that the washed faucet is sparkling clean without a single stain.

 

 

Add to ramen

 

When you boil ramen, do you just add an egg? Now, try adding a spoonful of ketchup.

 

Tomatoes contain umami-enhancing compounds, so adding a spoonful of ketchup will make your ramen even more delicious. You might be worried that the ketchup flavor will be too strong, but after boiling, the ketchup flavor will disappear, leaving only the umami flavor.

 

 

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