How to truly distinguish authentic gelato when traveling in Italy

 

All famous Italian tourist attractions have

 

There is a gelato that you absolutely must not eat.

 

It's a fake gelato that tricks clueless tourists!

 

Bad gelato has three characteristics.

 

[BAD]

 

① Gelato rising tall like a mountain

->I added additives to make it look cool and artificially inflated it.

 

② There are a lot of flavors (+25 types)

-> It's made with store-bought powder instead of being directly made from natural ingredients.

 

Colorful and beautiful gelato

Bananas are originally white~~

 

[GOOD]

 

Flat gelato / Gelato with a lid

If it's really delicious, there's no need to prove it.

 

② A taste between 10 and 20

-> Evidence that it is made directly at the store!

 

③ Natural soft color

Gelato is not a coloring book~~~

 

Famous tourist attractions are for naive tourists.

Always remember that fake gelato is always available, so be sure to avoid it.