Please Take Care of My Refrigerator! 5-Minute Jerky Recipe: It Really Tastes Like Jerky

Please take care of my refrigerator. How to make 5-minute jerky.

It really tastes like jerky

 

Chef Jeong Ji-seon's 5-minute jerky recipe

I tried it. It was easy to make.

The jerky flavor has improved haha

While watching TV, fighter Kim Dong-hyun

I can say that it is the most delicious thing I have ever eaten.

I was really curious about the taste.

There's also a fan blade,

Just add sugar and fry in oil

I tried it once because it was the end : )

 

The material is Thinly sliced ​​pork belly & sugar are you.

If the ribs are thick, hit them with a hammer.

It gets thin quickly. Meat at a restaurant

Please do it like I knocked on it lol

If there is blood

Please also remove the blood.

And let it soak in sugar.

 

I put in a bit too much.

Just let it sit for about 10 minutes.

10 minutes later~

 

It changed like this!

The sugar has completely melted.

Now it's time to fry it in oil~

 

Put enough oil in the pot to cover it

I put it in when the temperature came up.

I fried it for about 2 to 3 minutes.

It's delicious when it's a little crispy.

 

I'm between medium and high heat

I fried it while going back and forth.

 

Take out the fried meat

Please drain all the oil.

Oil used once

Because the sugar solidifies

It's hard to use again ㅠ

If that's a downside, then it is a downside.

 

 

It's jerky, so it needs to cool down a bit.

I think the taste is improving.

 

Let it cool and then cut it

It looks like jerky : )

Chef Jeong Ji-seon of Naengbuhae

I just added sugar.

As Chef Sam Kim said, in soy sauce

I think it would taste much better if fried.

 

Of course! This in itself

It's sweet and delicious.

I feel a little sorry

I ate it with a little salt ~

 

 

At home, we use a lot of oil

Because I have to write

It's burdensome to eat it every time

I think it would be good to eat it sometimes ~