Please take care of the refrigerator: Making 5-minute beef jerky

It really tastes like beef jerky.

 

Chef Jeong Ji-sun's 5-minute beef jerky making tutorial

I tried to follow along. It's also easy to make.

The flavor of the beef jerky has come out haha

Fighter Kim Dong-hyun watching TV

It was so delicious that I would say it's the best I've ever had after coming out and trying it.

I was really curious about the taste.

Luckily, there is also some chuck eye steak.

After adding only sugar and frying in oil

Because it's the end, I tried it once : )

 

The ingredients are thin flank steak and sugar.

If the chuck steak is thick, give it a few gentle hammer blows.

It quickly becomes thin. Meat at Kang Sikdang.

Please do it as if you are knocking, haha

If there is blood discharge

Please also remove the blood.

And let it sit in sugar.

 

I tend to put in a little more.

You can leave it for about 10 minutes.

In 10 minutes~

 

It has changed like this!

The sugar has completely dissolved.

Now it's time to fry in oil~

 

Pour enough oil into the pot to cover it.

It was added when the temperature rose.

The frying time was about 2 to 3 minutes.

It tastes better when it's a little crispy.

 

I am between medium and high heat.

I fried it back and forth.

 

Remove the fried meat.

Please drain the oil completely.

Used oil once

The sugar has solidified.

It's hard to reuse it ㅠ

If that is a disadvantage, then it is a disadvantage.

 

 

It needs to cool down a bit because it's jerky.

It feels like the taste is coming up.

 

Since I cut it after letting it cool down

It totally looks like beef jerky : )

Chef Jeong Ji-sun from "Nengbuhae"

I only added sugar.

As Chef Sam Kim said, marinate in soy sauce.

I think it would taste much better if fried.

 

Of course! Even by itself

It's sweet and tasty, haha.

I'm a little disappointed.

I sprinkled a little salt and ate it.

 

 

At home, a lot of oil is used.

Because I have to use it

It's burdensome to cook every time.

I think it would be nice to cook it occasionally~