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"This is what's for lunch today!" Top 5 Jajangmyeon Restaurants with Charming Flavors
2024.07.11 11:28
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Top 5 Jajangmyeon Restaurants
- Perfecting the basic smoky flavor of Chinese cuisine, 'Epping' in Garak-dong
- Gaehwa, a Chinese restaurant in Myeongdong near the Chinese Embassy
- A Deeper Flavor with Pumpkin Plum Extract: Seocheon Gunsa-ri's "Eui-saeng-won"
- Leepum, a Chinese restaurant in Yeonhui-dong popular for its dumplings and jjambbong
- A clean and perfect taste, Juksan Bunsik in Juksan-ri, Anseong
Jajangmyeon is delicious when eaten as is, but it can also be enjoyed as a side dish.
There are as many ways to enjoy it as there are years of history.
Jajangmyeon, which we used to eat on big family occasions such as moving day or graduation ceremony,
This is the representative dish that comes to mind when thinking of 'eating out' food.
It is such a familiar food that it would be difficult to find a Korean who has not tried it.
Today, we introduce 5 restaurants that serve Jjajangmyeon that will bring back fond memories.
Perfecting the basic smoky flavor of Chinese cuisine, 'Epping' in Garak-dong
ingrid_muguet's Instagram © Provided by: Hot SikSin
gio2233's Instagram © Provided by: Hot SikSin
'Bulmat', known as the basics of Chinese cuisine. At Epping, located in Garak-dong,
You can find delicious dishes prepared by the owner chef who knows how to bring out the true flavor of fire.
I can recommend Jjajangmyeon, Jjamppong, and Tangsuyuk equally.
The sweet and sour pork here is the original style, stir-fried in sauce.
The pork is sliced lengthwise and fried until crispy, and the pieces are quite satisfying in size.
The sauce, which has a moderately sour taste and contains pineapple, keeps your appetite whetted.
Gaehwa, a Chinese restaurant in Myeongdong near the Chinese Embassy
Provided by the SikSin content team © Provided by: Hot SikSin
A Chinese restaurant near the Chinese Embassy between Myeongdong Station and Hoehyeon Station.
‘Gaehwa’ is a traditional place that has been in the same place for over 60 years.
The signature menu is noodles mixed in a thin sauce.
'Uni Jjajangmyeon'. With no other ingredients besides finely minced meat, it's great for focusing on the noodles and the original flavor of the sauce.
It is characterized by a less oily and less stimulating taste compared to other places.
'Ganjjajang', which is stir-fried dry without adding moisture, is also one of the popular menu items.
Unlike Uni Jjajangmyeon, the large pieces of meat and onions add texture.
Another point is that thin noodles are used to ensure good absorption of the noodles and sauce.
In addition to these, 'Kkanpunggi', which has a spicy sauce with dried chili peppers and garlic for added spiciness, and 'Gunmandu', which is full of filling, are also popular.
A Deeper Flavor with Pumpkin Plum Extract: Seocheon Gunsa-ri's "Eui-saeng-won"
j_sempre's Instagram © Provided by: Hot SikSin
"This is what's for lunch today!" Top 5 Jajangmyeon Restaurants with Charming Flavors © Provided by: Hot SikSin
A Chinese restaurant with a 70-year tradition in Seocheon-gun
'Eui-Saeng-Won'. This famous restaurant is famous for its secret soybean paste recipe, passed down through three generations.
The soybean paste in 'Jjajangmyeon' is made with pumpkin and plum extract to bring out a sweetness that is not too bitter.
The savory flavor was enhanced by adding tofu aged in omija.
Tangsuyuk, a fairly thick piece of meat, is aged with various ingredients such as green onions, onions, reed leaves, and potatoes, making it tender and free of any unpleasant odor.
Leepum, a Chinese restaurant in Yeonhui-dong popular for its dumplings and jjambbong
Review image by SikSin member '168032' © Provided by: Hot SikSin
"Ipum," a Chinese restaurant specializing in dumplings, offers dishes at relatively affordable prices compared to other nearby Chinese restaurants.
A popular place for its spicy seafood noodle soup with dumplings generously filled with noodles and seafood such as shrimp, sea cucumber, and puffer fish.
A taste that is perfectly balanced, Juksan Bunsik in Juksan-ri, Anseong
jm__table's Instagram © Provided by: Hot SikSin
jm__table's Instagram © Provided by: Hot SikSin
'Juksan Bunsik' in Juksan-ri, Anseong. Contrary to its name, it sells authentic Chinese cuisine.
This is a famous restaurant with 50 years of tradition.
This place has become even more popular as it only accepts 30 tables a day.
The signature menu, 'Ganjjajang', comes with white noodles and a generous amount of sauce for two people.
The sauce is not sweet and is rustic, but has a rich, savory flavor, and the soybean porridge brings out its rich flavor.
It is not dry because it is moistened with potatoes and radish.
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배가불러도 짜장면 들어갈 자리 있죠 ㅋㅋ 군만두도 왠지 먹고 싶네요
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당근당근 당근이쥬 ㅋㅋ 탕슉도 들어갈 자리 있음ㅋ
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와놔 짜장면 왤케 맛있어 보여요 오늘 저녁은 짜장입니다
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오늘 저녁이요 ㅎㅎ 벌써 저녁을 정하셨군요 저도그럼 ㅎㅎ 남편한게 전화 한번 해야겠네요
- 지영도영
기회되면 정말 짜짱몀 맛집에서 함 먹어보고 싶네요
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저도요 짜짱면 다 맛있지는 않죠 저희집 근처는 불짜장으로 맛집있어서 ㅎ 종종 가곤 하네요
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어제도 짜장면 먹었는데 사진을 보니 또 먹고 싶어지는데요~ ㅎㅎㅎㅎㅎ
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으악 짜장면 먹으러가야되나요????짜장면이 너무 너무 먹고싶네요 얼마전 먹엇는데 또 ㅠㅠ 배고파요 다이어트 언제까지 해야할까요