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"Today's lunch is this!" Top 5 must-visit Jajangmyeon restaurants full of charm
2024.07.11 11:28
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Top 5 Best Jajangmyeon Restaurants
- Perfectly capturing the fundamental smoky flavor of Chinese cuisine, Eping in Garak-dong
- Chinese restaurant Myeongdong 'Gaehwa' near the Chinese embassy
- Deep flavor enhanced with pumpkin plum extract, Seocheon Gunsari 'Uisaengwon'
- Yupoom, a Chinese restaurant in Yeonhui-dong popular for steamed dumplings and spicy seafood noodle soup
- A clean and perfectly satisfying taste, Anseong Juksan-ri 'Juksan Bunsik'
Jajangmyeon that is delicious even when eaten as is, and also enjoyable as a special treat.
There are many ways to enjoy it, just like the old age.
The jajangmyeon (black bean noodles) that I used to eat on days when moving or at family celebrations like graduations.
A representative dish that comes to mind when thinking of "dining out" food
It's such a familiar food that it might be hard to find someone in Korea who hasn't tried it.
Today, I will introduce five delicious jajangmyeon restaurants that evoke nostalgic memories.
Perfectly capturing the fundamental smoky flavor of Chinese cuisine, Eping in Garak-dong
Ingrid Muguet's Instagram© Provided by Hot Shikshin
gio2233's Instagram© Provided by Hot Shikshin
The so-called "charred flavor," considered the foundation of Chinese cuisine, can be experienced at Eping located in Garak-dong.
You can enjoy delicious dishes prepared by the owner chef who masterfully creates the authentic smoky flavor.
I can equally recommend Jjajangmyeon, Jjamppong, and Sweet and Sour Pork.
The sweet and sour pork here is an original style served with the sauce stir-fried.
The pork is cut into long strips and fried until crispy, resulting in pieces that are quite satisfying in size.
The pineapple adds a mildly tangy flavor to the sauce, continuously tempting the palate.
Chinese restaurant Myeongdong 'Gaehwa' near the Chinese embassy
Provided by the Food God Content Team © Provided by Hot Food God
Chinese restaurant run by the Chinese community near the Chinese Embassy between Myeongdong Station and Hoehyeon Station
'Gaehwa' is a place with a tradition of over 60 years of stability.
The main dish is noodles mixed with a thin, soupy sauce.
'Uni Jjajangmyeon'. Besides finely chopped meat, there are no other ingredients, making it easy to focus on the noodles and the original sauce flavor.
It is characterized by a less greasy and less irritating taste compared to other places.
Dry-fried "ganjajang" without moisture is also one of the popular menu items.
Unlike Uni Jjajangmyeon, the large pieces of meat and onions add to the texture.
The use of a thin surface to ensure good adsorption of the surface and sauce is also a key point.
In addition, the spicy sauce with dried chili peppers and garlic, called 'Kkanpunggi,' and the filled 'Gunmandu' dumplings are popular.
Deep flavor enhanced with pumpkin plum extract, Seocheon Gunsari 'Uisaengwon'
j_sempre's Instagram© Provided by Hot Shikshin
"Today's lunch is this!" Top 5 delicious Jajangmyeon restaurants with charm © Provided by Hot SikSin
A Chinese restaurant specializing in cuisine with a 70-year tradition in Seocheon County
'Medical Institute'. A famous restaurant known for its secret black bean paste passed down through three generations.
The black bean paste in 'Jjajangmyeon' enhances a smooth sweetness without being cloying, using pumpkin and plum syrup.
Tofu aged with schisandra was added to enhance the umami flavor.
The quite thick meat of the 'Sweet and Sour Pork' is marinated with ingredients such as green onions, onions, bay leaves, and potatoes, making it tender and free of any unpleasant odors.
Yupoom, a Chinese restaurant in Yeonhui-dong popular for steamed dumplings and spicy seafood noodle soup
Foodie member '168032' review image © Provided by Hot Shikshin
Mandu Specialty Chinese Restaurant 'Ipum'. Dishes are offered at relatively lower prices compared to nearby Chinese restaurants.
A place where dumplings generously filled with noodles and seafood such as shrimp, sea cucumber, and pufferfish are popular, along with spicy seafood noodle soup with a smoky flavor.
A clean and perfectly satisfying taste, Anseong Juksan-ri 'Juksan Bunsik'
jm__table Instagram© Provided by Hot Shikshin
jm__table Instagram© Provided by Hot Shikshin
Juksan Bunsik in Juksan-ri, Anseong. Contrary to the store's name, it serves authentic Chinese cuisine.
A master restaurant with a 50-year tradition.
A place that became more popular by accepting only 30 tables a day.
The signature dish 'Gan Jjajang' features creamy noodles served with a generous amount of sauce equivalent to about two servings.
A sauce without sweetness and rough in texture, but with a rich umami flavor, enhances the nutty taste with soybean porridge.
It replenishes moisture with potatoes and radish, so there is no dryness.
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하루=즐겁게+행복하게+웃으며✌배가불러도 짜장면 들어갈 자리 있죠 ㅋㅋ 군만두도 왠지 먹고 싶네요
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당근당근 당근이쥬 ㅋㅋ 탕슉도 들어갈 자리 있음ㅋ
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ㅋㅋ 탕슉 자리까지 다들 있는거잖아요 ㅋ 그이후 디저트 까지 ㅎ
민트홀릭와놔 짜장면 왤케 맛있어 보여요 오늘 저녁은 짜장입니다
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오늘 저녁이요 ㅎㅎ 벌써 저녁을 정하셨군요 저도그럼 ㅎㅎ 남편한게 전화 한번 해야겠네요
지영도영기회되면 정말 짜짱몀 맛집에서 함 먹어보고 싶네요
- 하루=즐겁게+행복하게+웃으며✌
저도요 짜짱면 다 맛있지는 않죠 저희집 근처는 불짜장으로 맛집있어서 ㅎ 종종 가곤 하네요
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어제도 짜장면 먹었는데 사진을 보니 또 먹고 싶어지는데요~ ㅎㅎㅎㅎㅎ
다우니향기으악 짜장면 먹으러가야되나요????짜장면이 너무 너무 먹고싶네요 얼마전 먹엇는데 또 ㅠㅠ 배고파요 다이어트 언제까지 해야할까요