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Barley tea vs. bottled water... Which is truly good for your body?

The first glass of water you drink at the start of the day has a deeper impact on our body than you might think.

As more people prioritize health, interest in "what to drink" is also increasing. As it becomes known that the water we drink daily can serve roles beyond simply quenching thirst, bottled water and barley tea are gaining recognition as representative hydration beverages in everyday life. At first glance, it may seem to be just a difference between water and tea, but in reality, there are clear differences in the ingredients and benefits of the two drinks.

First of all, bottled water is literally unprocessed water. Generally, bottled water is purified from groundwater or mineral water and is provided without any color, odor, or taste. The most notable feature of bottled water is that it is 'pure water' without any additives. This purity helps the human body replenish the necessary hydration in the fastest and most efficient way.

 

Especially after intense exercise or during the summer when sweating heavily, bottled water is the most appropriate choice to quickly replenish lost body fluids. Additionally, bottled water contains no calories, making it 부담없다 for those managing their weight, and it is suitable for long-term consistent consumption because it contains no sugars or caffeine like coffee or soft drinks.

Meanwhile, barley tea is a beverage made by boiling roasted barley, and it has been a familiar presence in Korean households as a long-standing drinking water. In the past, when bottled water was scarce, most households brewed barley tea and served it during meals instead of tea or water. In modern times, with the widespread availability of water purifiers and increased access to bottled water, the everyday consumption of barley tea has decreased, but it has recently regained attention as a health drink. Thanks to beneficial components contained in barley, barley tea is regarded as a beverage with more diverse health benefits than simple water.

 

One of the main benefits of barley tea is its ability to aid digestion. Barley contains soluble dietary fiber called beta-glucan, which helps to smooth stomach movements and promotes intestinal health. Additionally, barley contains antioxidant compounds called polyphenols, which can have positive effects on anti-aging and immune system enhancement.

Above all, barley tea contains no caffeine, making it a safer choice for everyone from children to the elderly, regardless of gender or age, and it can be more suitable than bottled water. In particular, when consumed hot, it has the effect of raising body temperature, making it beneficial for people with cold hands and feet or a cold stomach.

 

Barley tea also contains small amounts of minerals, which help quench thirst and maintain electrolyte balance. It can also play a certain role in preventing subtle hunger or dehydration that can be felt when drinking only water for a long period. However, barley tea requires some caution in terms of storage and hygiene. If boiled barley is left at room temperature for a long time, it can become rancid, and refrigeration is essential during the summer. On the other hand, bottled water can maintain stable quality for a certain period even after opening, making it more convenient for carrying or storing when going out.

Ultimately, bottled water and barley tea each have their own characteristics and advantages and disadvantages. Bottled water is a beverage optimized for pure hydration, with the benefit of rapid absorption in the body and the convenience of drinking without special preparation. On the other hand, barley tea is considered a more suitable beverage for health management because it allows the intake of beneficial components along with hydration. Regardless of which beverage is chosen, the important thing is to develop a habit of consistently meeting the recommended daily water intake. Bottled water and barley tea are not mutually exclusive choices; alternating between them appropriately according to the situation and needs can lead to healthier hydration management.

 

The first step towards health begins with drinking one glass of water a day. There are days when the nutty aroma of barley tea provides comfort, and days when the clarity and freshness of mineral water soothe the stomach. Drinking water in a way that your body needs is the most fundamental practice for a healthy life.

 

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There is no meaning in saying which is better~ Whether you drink bottled water or barley tea, both are good~

 

However, caution is needed when storing the car~

 

The hearty aroma of barley tea is so delightful~

 

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Comments 14
  • Profile Image
    땡땡이
    생수 대신 보리차도 좋다고 하더라고요
    고소한 보리차 맛있고 좋습니다ㅎㅎ
    보리차가 안 좋다고 하면 섭섭할 뻔했습니다ㅎㅎ
    • Profile Image
      뉴페이스
      Author
      허기감도 날려주는 구수한 보리차는 미네랄도 
      있어서 좋데요~ 많이 많이 드세요 ~ 
  • Profile Image
    머랭이
    차류는 상온에 두면 금방 상해요 
    여름철에는 냉장보관이 중요한거같아요 
    • Profile Image
      뉴페이스
      Author
      맞아요~ 보관이 편한 생수의 이점도 많죠~
      보리차도 좋고 생수도 좋고 ^^
  • Profile Image
    쩡♡
    생수를 못드시는 분들 임신한 분들은 물비린내로 못드시는 경우가 있는데 보리차로 대체해 드시죠.
    그러기에 생수나 보리차 둘다 똑같은걸로 
    알고 있어요.수분 섭취가 중요한 요즘 구수한
    보리차로 챙겨 드시는 것도 좋지요
    • Profile Image
      뉴페이스
      Author
      물비린내가 나는 생수도 있나봐요 ^^ 예민하신 분들도 
      있으실땐 보리차가 좋기 하겠어요 ~
  • Profile Image
    팝콘
    생수도 좋고 보리차도 좋아요~ 장단점이 있네요~
    전 둘다 좋아요 ^^ 둘다 자주 마셔야죠 ㅎㅎ
    • Profile Image
      뉴페이스
      Author
      보리차를 저도 개인적으로 상당히 좋아하긴 해요~ 다만
      여름에 상하는게 맘이 아프더라구요~
  • Profile Image
    앱톰
    전 보리차가 더 좋다고 나올 줄 알았는데 둘다 동급으로
    좋은 거네요~ 생수도 좋고 보리차도 좋고 ^^
    • Profile Image
      뉴페이스
      Author
      특성이 조금씩 있는 것 같아요~ 보관의 용이성이 다르고
      아무래도 맛과 향은 보리차가 더 좋고 그런거죠 ^^
  • Profile Image
    바닐라빈
    ㅎㅎ보리차 귀찮긴 하지만 맛은 더 좋아서,,
    둘 다 넘 좋죠~
    • Profile Image
      뉴페이스
      Author
      장 단점이 있지만 아무래도 한번 더 끓여서 먹으면
      위생적으로도 좋고 향도 좋고 장점이 있죠 ^^
  • Profile Image
    H.J
    생수와 보리차를 번갈아 마시면 더 건강에 관리를 할 수 있다는 것이 입증이 됐다고 하니 저도 이제는 생수와 보리차를 자주 마셔주면 좋을 것 같아요. 한동안은 생수만 마셨는데 좀 더 다른 관점으로 보이네요.
    • Profile Image
      뉴페이스
      Author
      저도 생수를 더 많이 마시는 편이에요 보리차는 조금씩만 끓여서
      먹고 있어요 ~ 게을러서 보관이 잘 안되더라구요 ㅎ