Sweet and savory fresh cod soup 🥘

It tastes best when I cook it spicy and hot.

Full of eggs in Saenggutang~

I think Gon-i was the tastiest.

 

You need to add plenty of mugwort, water dropwort, and radish.

I think it tastes much better~

 

One hot stone pot lol, I ate it so deliciously, didn't I?

 

 

 

It contains calcium, phosphorus, iron, potassium, vitamin A, B niacin, and D, with low fat content, and has a sweet and mild taste, making it excellent for soup. It looks similar to pollock, but can be easily distinguished by a single whisker on its lower jaw.

 

Cod liver oil from the liver of Daegu is a clear, yellow fat oil with a high degree of unsaturation, known to be rich in vitamins A and D, and is considered beneficial for night blindness and rickets. Therefore, it is used as an ingredient in health functional foods such as cod liver oil.

 

Additionally, the rich omega fatty acids found in Daegu ganyu speed up help alleviate inflammation and pain associated with gout, rheumatism, and other arthritis. These omega fatty acids have the ability to inhibit the activity of enzymes that damage our cartilage cells.