(Glucose study) 7. Maltitol syrup. Diabetes patient. Eating zero-calorie snacks might cross the River Styx.

These days, there are many snacks labeled as zero sugar.

It raises blood sugar levels by about 70% compared to sugar, but it doesn't raise them at all.

3. Using things like stevia erythritol would be good, but large corporations can't use them.

4. Expensive

5. If there is a diabetic patient at home and they eat zero sugar snacks

Please carefully check the ingredient list on the back. Most of it contains maltitol.

6. If you eat recklessly, diabetic blood sugar spikes will occur.

Remember Maltitool