My mom's health tip (Red Ginseng)

Red ginseng, also known as steamed and dried red ginseng.

 

Total sales of health functional foods

It is a product with incredible popularity, accounting for about 36%.

My parents enjoy red ginseng.

 

It's not just about enjoying it; you go to Punggi once a year yourself and buy ginseng directly.

I repeatedly steam and dry it at home.

 

If you take this back to the windmill, it will be ground into powder, mixed with magaru, and turned into medicine.

Be sure to take this homemade Hong Sang-hwan 2-3 times a day every day.

 

I think it's even better because you can consume the benefits of the sesame seed along with the sesame seed itself.

Ma is said to be excellent due to its protective effects on the stomach and its nourishing tonic properties.

 

My mother has diabetes and her immune system is weak, so in the past, when she caught a cold,

You were really in severe pain, but ever since you started eating this homemade red ginseng,

You have rarely had a cold.

 

I don't think I've been seriously ill as badly as before, even when I catch a cold.

They said they could really feel that it is true that it is good for immunity.

 

Even your dad's friend, who recommended it so highly, didn't listen.

Because you often catch colds, you try it with some skepticism.

They say it's good because they don't get sick often and always make sure to take care of themselves.

 

For those who are tired and frequently get sick, be sure to take red ginseng~♡♡♡