Gastrointestinal health secret

This is mugwort syrup personally made by my mother.

They made a big jar of honey, but I divided it into smaller bottles to enjoy.

It must have been very difficult to make this, and I will try to eat it without leaving a single drop.

 

All my family members on my husband's side are suffering from gastrointestinal issues, so I try to take things that are good for the stomach.

As I consistently ate the mugujung made by my mom, my digestion improved, and I no longer experienced the previous heartburn, which was great.

 

First of all, it is a food that helps digestion and is beneficial for the lungs.

 

To understand the benefits of Mujo-cheong, you should learn about the benefits of radish.

 

The benefits of mugwort include relief from coughs and asthma, and it is said to help with digestion when feeling unwell.

 

It is said that giving mugwort syrup to children with colds and severe coughs that cause sore throats is also effective.

 

It is said to be particularly good for smokers because it has detoxifying effects that neutralize the nicotine they ingest.

 

How to eat mugojocheong

Take half a spoonful before and after meals, three times a day.

 

Maybe because my mother’s sincerity is full of love, I used to have trouble with poor digestion in the past, but after eating this, my digestion improved.