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(Diabetes) Persimmon is really delicious... Can people with diabetes eat it?

Korean persimmon is really delicious... Can a person with diabetes eat it?

Story of Reporter Kim Seo-hee
 

It is the season of persimmons. When you take a bite of the sweet persimmon, it melts in your mouth and lifts your mood. However, due to its sweetness, diabetics feel anxious while eating. Could their blood sugar levels rise?

I am a diabetic patient in my 40s who was recently diagnosed with diabetes. Before my diagnosis, I enjoyed eating seasonal fruits. Now, I am only craving them but worried about my blood sugar levels.

 

Q. Can a diabetic patient eat persimmons?

 

A. Fruits with a high glycemic index... only eat one small piece or less

 
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Persimmon is a fruit with a relatively high glycemic index. The glycemic index (GI) of persimmon is 65, which is higher than the 55 threshold for low-glycemic foods. This is similar to the values of sweet potatoes, ice cream, and muffins. It also contains a high amount of simple sugars, making it easy to lead to obesity. Additionally, persimmon is made from the 'Daebong' variety, which has a strong astringent taste, and tannin compounds responsible for the astringency can cause constipation, so caution is advised.

 

That said, you can't completely avoid eating. Even with diabetes, you can eat persimmons. Diabetes patients usually have restrictions on food intake to control blood sugar levels, but there are no foods they absolutely cannot eat. In other words, as long as you follow the 'appropriate portion size,' you can eat anything.


Eat persimmons in quantities of no more than one, smaller than a fist. The timing of consumption is also important. It is recommended to eat them slowly around 3 to 4 PM, about 2 to 3 hours after a meal. Eating immediately after a meal can cause a rapid rise in post-meal blood sugar levels. If you are concerned about blood sugar, a light walk after eating a persimmon is sufficient!

 

There's no need for family members to just watch and enjoy eating deliciously because of high blood sugar levels. Eating an appropriate amount of fruit allows you to benefit from the antioxidant effects of vitamins, minerals, and phytochemicals contained within the fruit.

 

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Seeing this delicious persimmon

You probably can't not eat.

While checking blood sugar

It seems that having one small thing is okay.

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Comments 5
  • Profile Image
    지은
    맞아용ㅎㅎ 과일이 당이 높은데ㅜㅜ
    그래도 가족들이랑 같이 먹으면 하나는 먹게 되더라구요 🤣🤣
  • Profile Image
    ..💕하니(0:01발송)
    저도 되도록이면 안먹으려 합니다 당화혈색소는 정상인데 공복혈당은 높아서요 주의를 해야할듯해서요
  • Profile Image
    임★선
    너무 맛있으니까 한번에 두세 개씩 먹는 경우가 많이 있는데 그래서 그런지 혈당이 많이 오르더라고요.  
     조심해야겠어요..
  • Profile Image
    bi
    홍시 당이 높네요 
    홍시 조금만 먹어야겠네요 
  • Profile Image
    은하수
    많이 먹지 않는게 중요하군요
    적당히 먹는게 좋겠어요