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Women over 55, does taking this one thing daily prevent memory decline?

Women over 55, does taking this one thing daily prevent memory decline?

Journalist Park Joo-hyun (sabina@kormedi.com)
 
 
[Photo=Clipart Korea]

The eggs eaten every morning are an excellent source of protein. However, a study has shown that they may also serve as a tool to protect brain health in women over 55.

 

According to a study published in "Nutrients," elderly women who eat eggs weekly may experience fewer instances of memory loss or decline in brain function.

 

Researchers at the University of California, San Diego campus in California tracked egg consumption from 1988 to 1991 among 890 adults aged 55 and older participating in the Rancho Bernardo study, a long-term health study conducted in California. Participants underwent a series of cognitive tests during that period and were tested once more between 1992 and 1996. The tests measured overall cognition, executive function, and semantic memory.

 

Research results showed that among women, those who ate more eggs weekly experienced less decline in language ability and executive function tests, specifically category fluency, over four years. Specifically, women who ate five or more eggs per week had a 0.5-point smaller decrease in category fluency scores over four years compared to women who did not eat eggs at all.

 

Overall, the most ideal number for elderly women appears to be five eggs per week. In other words, eating one egg a day can prevent cognitive decline. The researchers explained, "Despite the high cholesterol content in eggs, there is no harmful effect, and it may play a role in maintaining cognitive function over time."

 

Dr. Donna Kritz-Silverstein, the lead author of the study, said, "Eggs are rich in nutrients such as choline, lutein, and zeaxanthin, which have been associated with better brain health in previous studies," and "The high-quality protein in eggs may also help preserve neural structure and function."

 

He also added, "Eggs contain dietary cholesterol unlike meat, but their harmful saturated fat levels are relatively low. This can provide cognitive benefits without the potential drawbacks associated with high-cholesterol foods."

 

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I ate rolled omelette for lunch.

I think boiled eggs are better for your health than that.

For some reason, deep-frying in oil feels the same.

You can eat eggs

Take two each day.

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Comments 12
  • Profile Image
    신나게💕💕🎶🎶🎶
    육고기도 그러고 계란도
    쪄서먹고 고기도 수육으로  해서
    먹어면  좋다는데요
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      그쵸 어제 수육 먹었는데,
      굽는것 보다 쩌셔 먹을 것들이 훨씬 좋은가보네요 
  • Profile Image
    슈빠
    그래서 저는 아침으로 무조건 계란 후라이를 먹습니다. 삶은 계란을 먹기도 하죠. 삶은 계란이 시간이 오래 걸려서 주로 계란후라이를 먹습니다. 아직 50대는 되지 않았지만 미리미리 준비해야겠어요.
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      잘하고 계시네요 
      아침에 계란좋죠
      저도 지금 찜기에 준비로 올려 뒀죠
      낼아침 먹어야죠 
  • Profile Image
    성민
    반숙이 먹기도 좋고 영양 섭취도 좋다고
    하던데요?
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      반숙이도 
      반숙이 먹기도 좋죠 
      좀 부드러운것 같아요 
  • Profile Image
    리베라따
    계란은 우리몸에 필요한 영양소가 그 작은 계란에 완전하게 다 있어서 저도 하루 1~2알 꼭 쪄서 먹고 있어요. 뇌기능 저하에 도움이 된다고 하는 정보 감사합니다 
  • Profile Image
    은하수
    계란은 안좋은 곳이 거의 없네요
    하루 1~2개는 꼭 챙겨 먹어야겠어요
  • Profile Image
    프카쟁이
    아 계란 맨날 먹는데 기억력 넘 안좋아요;;;; 
    ㅎㅎ 더 먹어야 하나~
  • Profile Image
    임★선
    매일 아침 먹는 계란은 훌륭한 단백질이자,
     뇌 건강을 지키는 도구라니 잘 챙겨 먹어야 겠네요.
  • Profile Image
    bi
    계란이 건강에 참 좋네요
    기억력 저하를 막는다니 잘챙겨먹어야겠네요
  • Profile Image
    김민정
    계란 2개 좋아요
    후라이 먹어요