Tips for cerebrovascular diseases

Our family doesn't cook garlic dishes often because our child is still young.

There is something I always make and eat.

It's honey garlic. If you take two pills three times a day or twice a day, it is said to be good for cerebrovascular diseases.

You know that garlic has various health benefits.

The biggest among them is preventing blood clots, anti-aging, and maintaining brain and vascular health by preventing blood clots in the blood vessels.

It cleanses thoroughly and purifies the blood flow.

 

It's easy to make, and healthy food like honey garlic is also easy to eat.

Are you worried about the smell of garlic? Don't worry, it's soaked in honey.

 

Wash the garlic thoroughly and remove the moisture.

Place it in a pot, put it in the microwave, and cook for about 14 minutes to soften the garlic.

After cooking for 14 minutes and taking it out, the garlic will be nicely browned and well-steamed.

 

 

After disinfecting glass bottles or sealed containers and glass jars,

All I need to do is pour honey, and it's done. I use either night honey or some good quality honey.

You can eat it after about 7 days of refrigeration.

 

 

Although garlic may seem spicy and pungent, soaking it in honey makes it completely gentle.

If you have high blood pressure or are concerned about your immune system, I highly recommend it.

Allicin in garlic helps heal vascular injuries and improves the elasticity of blood vessels.

It helps prevent certain cells that cause inflammatory responses from arriving.

It helps with cerebral blood vessels.

 

 

The reason I take it is because my father has high blood pressure and has been consistently taking medication for it.

There are concerns about cerebrovascular and other vascular diseases that accompany high blood pressure.

The garlic you are still regularly consuming has resulted in normal findings in the inflammation test.

It's soaked in honey, so it's easy to eat every day without any aversion.

It's also easy to make, so I like it.

My blood pressure is steadily returning to normal.

My husband and I are also experiencing the benefits of garlic firsthand by eating honey garlic.

I think that consistency in anything, without difficulty, is good.

Even now, during garlic season, I always buy and make it myself.

It's a gift that's also perfect to give to your parents~