Healthy tip: I'm eating red ginseng that boosts immunity.

Is there anyone who has never been infected with COVID-19?

I was the last among my family members to be diagnosed with COVID-19.

I tried very hard not to get infected with COVID-19, but it didn't pass me by.

I tested positive for COVID-19 on the first day of the Lunar New Year and had a difficult holiday.

I prepared for Lunar New Year by shopping and cooking, but on the actual day, I tested positive for COVID-19.

Since it was a holiday, there were no hospitals open for treatment, so I went far away to get medical care.

After falling ill due to COVID-19, I became most interested in immunity.

I wondered what foods are good for immunity, and I found that red ginseng is the easiest to obtain.

So, I bought red ginseng that is good for immunity and am taking it with my family.

 

There are also various types of red ginseng.

There are also liquid products, as well as red ginseng extract and red ginseng jelly.

From Jeonggwanjang, famous for red ginseng, to HanSamin from NongHyup and ginseng jelly for women, there are various ginseng products that are easy to consume and convenient to take.

 

Everyone in the family is now taking a variety of supplements, including red ginseng extract, red ginseng sticks, and red ginseng jelly.

Maybe because I have been consistently taking red ginseng, since the COVID-19 diagnosis in January, my whole family has been living healthily.

 

 

Ginseng Effect

 

Enhancement of immunity

Fatigue improvement

Blood flow through platelet aggregation inhibition

Memory improvement

Aid in antioxidant activity

 

How to take Hong Sam Jeong Gold

Take 1 gram per dose by mixing it with water using the enclosed spoon, three times a day for adults.

 

How to take ginseng stick

Take one dose once a day.

 

HwaaeRak Innergenic

Take one packet twice a day, chewing and swallowing one at a time.